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The cutest turkey you'll see this year.
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If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
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Use this icing recipe to make our Conversation Heart Cookies.
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Smooth, straightforward Tanqueray gin meshes perfectly with bittersweet tonic water.
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Sure, they look like the convenience-store snacks you gobbled up as a kid, but these finished snacker bars taste so amazing, you could serve them at your next dinner party.
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Nutella lovers will freak out over these stuffed pancakes.
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Crisp, thin chocolate wafers are key to this no-bake dessert, layered with chocolate pudding and banana slices
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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
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These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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Diamonds and champagne? A favorite combination, and a delicious cocktail.