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www.allrecipes.com
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Chef John fills these Russian-style pirozhki with his favorite dill-scented beef and onion mixture, which you can easily substitute with your desired filling.
Ingredients:
milk, yeast, sugar, salt, egg, butter, flour, oil, olive oil, onion, beef, black pepper, cloves, dill weed, chicken broth, cheddar cheese, parmesan cheese, vegetable oil
www.foodnetwork.com
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
Ingredients:
red wine vinegar, honey, mustard, olive oil, vegetable stock, thyme, quinoa, asparagus, nicoise olives, goat cheese, basil, parsley leaves
www.delish.com
These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
These elegant baby turnips roasted to bring out their sweetness can be served warm or cold.
www.chowhound.com
A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
Ingredients:
dill, white wine vinegar, shallot, salt plus, black pepper, olive oil, capers, pasta, garbanzo beans, english cucumber, feta cheese, italian parsley
www.allrecipes.com
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
Elegant comfort food, this delicious seafood sauce with tender shrimp and scallops is simple to prepare and perfect for a dinner party! Serve with egg noodles or white rice.
Ingredients:
butter, mushrooms, shrimp, scallops, flour, black pepper, clam juice, sour cream, dry sherry, parsley
cooking.nytimes.com
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans
cooking.nytimes.com
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
Mark Bittman writes that this bread stuffing, based on a James Beard recipe, has been a staple on his Thanksgiving table for decades First you make fresh bread crumbs: just whiz a few cups of slightly stale cubes of decent bread (crust and all, unless it’s super-hard) in a food processor Keep the crumbs very, very coarse
www.allrecipes.com
This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.
This is for those who prefer herbs rather than spice. Creamy and delicious - it is the perfect accompaniment to chicken, ham or crisp salad greens.
Ingredients:
mayonnaise, sour cream, chives, parsley, dill weed, garlic powder, onion powder, salt, black pepper
www.foodnetwork.com
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Get Hominy Grits with Shrimp Two Ways Recipe from Food Network
Ingredients:
butter, anchovy, cloves, panko breadcrumbs, green onions, parsley, thyme, canola oil, lardon, rice flour, cumin, ancho, chile, shrimp, hominy, heavy cream, monterey jack, aged cheddar
cooking.nytimes.com
A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
www.allrecipes.com
Lots of cheese--Cheddar, Monterey Jack, and cream cheese--with pimentos and hot sauce make an easy and delicious holiday cheese ball.
Lots of cheese--Cheddar, Monterey Jack, and cream cheese--with pimentos and hot sauce make an easy and delicious holiday cheese ball.
Ingredients:
pecans, cream cheese, garlic, dill pickle, cheddar cheese, monterey jack, pimientos, hot sauce, cayenne pepper
www.chowhound.com
Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Grilled Rack of Lamb with Fresh Lemon and Herbs recipe with ingredients and easy step-by-step directions from Chowhound.