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These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.
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Get Fermented Dill Pickles Recipe from Food Network
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Dill pickle juice gives this tartar sauce a tangy flavor.
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This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop.
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Make homemade pickles the old-fashioned way, using brine fermentation harnessing the probiotic power of beneficial lactobacilli cultures.
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Mozzarella sticks are so much better when pickles are involved
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Get Saumon Marine a l'Aneth Recipe from Food Network
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My garden is over run by cucumbers—in fact, we have a total cucumber infestation, so I am busy pickling away. This recipe for Dill Pickles is one of my...
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Drain some low-fat yogurt overnight to make this yummy cucumber and dill flavored dressing.
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Get Tartar Sauce Recipe from Food Network