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Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
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Get Vanilla Ice Cream Recipe from Food Network
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Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.
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A simple cake with light spice and lemon flavors has a layer of applesauce baked in. Top with whipped cream or lemon sauce.
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Rich, old-fashioned flavor--just like Grandma used to make. Serve with whipped cream.
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A simple butter crust is patted into a baking dish and baked; then a creamy rhubarb filling is baked in the crust for an easy dessert that's nice to serve warm with ice cream on a spring day.
Ingredients: flour, sugar, butter, rhubarb, milk, egg yolks
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White chocolate and vanilla accent this creamy indulgence while toasted macadamia nuts bring a welcome crunch. The simple preparation will forever remove the mystery behind one of the culinary world's favorite desserts.
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Whenever we think of tarragon and eggs, we think of Bearnaise sauce, and this recipe takes you through the process wonderfully. You 'll need a double boiler and a bit of patience, but the rewards will be delicious. Perfect over fresh asparagus or eggs Benedict.
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What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
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This is a sponge cake that it is perfect for making petits fours: it's a dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually.
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One cup butter, two cups sugar, 3 cups flour, and four eggs are the main ingredients in this classic yellow layer cake.
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A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!