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A tropical drink with passion fruit.
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As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
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Cute mini phyllo pastry shells are filled with a fluffy combination of lemon curd, cream cheese, and whipped cream to make elegant treats all ready for you to decorate as you please.
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'Shots' made with fruity gelatin and triple berry vodka.
Ingredients: tropical fruit, water, berry
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
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Melting jam come out of muffin once you bite. Light texture because of less flour. Very chocolate goodness.
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Everything you love about a Mojito except the rum!
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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This is a good way to use up lemon rind or any citrus peel.
Ingredients: fruit, water, sugar
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A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
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Pureed mangos are combined with honey and cream and chilled to make a cool, creamy dessert.
Ingredients: mangos, heavy cream, honey