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A charred Hatch chile pepper adds a hint of spice to grilled fresh corn in this quick and easy summer salad with goat cheese and lime juice.
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This refreshing tamarind agua fresca has a sweet and sour flavor, and is delicious served over ice with fresh orange and lime slices.
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You can put bacon on top of anything, even melted cheese.
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coconut milk, lime juice, sugar
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Get Vodka Mojito Recipe from Food Network
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A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.
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This popular and classic cocktail is as simple as it is delicious. Just mix premium dry gin, tart lime juice, and bubbly soda water.
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In this healthy version of the popular Thai dish, khao man gai, boiled chicken is served over aromatic rice with a spicy, pungent sauce.
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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Sweet watermelon juice is shaken with vodka and watermelon schnapps in this refreshing summer cocktail.
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Get Sriracha Mustard Recipe from Food Network
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Fresh mango, lime juice, and jalapeno give this vegetarian black bean and barley salad Caribbean flair, perfect for a hearty summer lunch.