Search Results (709 found)
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Fish Matecumbe Recipe from Food Network
Get Fish Matecumbe Recipe from Food Network
www.allrecipes.com
The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.
cooking.nytimes.com
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
Add some heat to your tartar sauce with the introduction of jalapeno peppers and hot sauce.
Ingredients:
mayonnaise, dill pickle, capers, lime juice, jalapeno pepper, parsley, hot pepper sauce
www.foodnetwork.com
Get Roasted Green Beans Recipe from Food Network
Get Roasted Green Beans Recipe from Food Network
www.chowhound.com
For when you’re feeling adventurous.
For when you’re feeling adventurous.
Ingredients:
olive oil, cloves, beef, chile peppers, red onion, capers, olives, lemon, cherry tomatoes, red wine vinegar, basil leaves, mint leaves
www.allrecipes.com
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, then simmered in a white wine-tomato sauce.
Ingredients:
fish, potatoes, onions, eggs, capers, cloves, green olives, red bell peppers, golden raisins, bay leaf, tomato sauce, olive oil, water, white wine
www.delish.com
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
Boneless fish fillets wrapped in grape leaves form neat little packages that are great for grilling or broiling. The leaves may char a bit, but dont worry; theyll taste delicious.
www.foodnetwork.com
Get Kalamata Olive Tapenade Recipe from Food Network
Get Kalamata Olive Tapenade Recipe from Food Network
www.chowhound.com
Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
cooking.nytimes.com
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it Ostensibly a sauce invented and made by prostitutes, it was designed to lure customers with its powerful aroma Whatever the origin, no better cold-weather pasta sauce has come down to us