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Get Burger Spaghetti Recipe from Food Network
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You can double or triple this recipe and make enough for a crowd of hungry friends. The creamy mayonnaise dressing has sour cream, sweet pickle juice and mustard stirred in.
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Classic tuna melt ingredients are stuffed into a lightly toasted pita pocket in this quick and easy lunch.
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A classic tuna melt sandwich recipe on rye bread with cheddar and Monterey jack cheeses.
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This plant-based Caesar dressing is creamy, garlicky and delicious--if you're following a vegan diet, you'll be pleasantly surprised with this tasty dressing!
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This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
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Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
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Make your own Thousand Island Dressing at home with this quick and easy recipe; serve with vegetables or slathered on a Reuben sandwich.
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Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
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Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods.
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Deviled ham puts the Deviled into Deviled eggs.