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This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
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EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
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Get Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe from Food Network
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Blended spinach and beets are the base of this soup with orzo pasta even the kids will love.
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Make a Russian-inspired potato salad with only potatoes, canned beets, eggs, and mayonnaise. Peas are an option.
Ingredients: potatoes, beets, eggs, mayonnaise
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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Get Golden Beet and Lemon Gin Fizz Recipe from Food Network
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Canned chile peppers -- pickled, roasted or plain; whole, sliced or chopped -- can deliver as much flavor as heat. This fresh, light recipe relies on chiles to add tang and taste to warm corn tortillas filled with tender fish.