Search Results (1,801 found)
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow Burn Recipe from Food Network
www.allrecipes.com
This limoncello spritzer, made with limoncello, lemonade concentrate, and club soda, is a refreshing beverage for hot afternoons.
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Champagne is combined with black currant liqueur in this festive drink.
Ingredients: liqueur, chilled champagne
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coffee liqueur, vanilla vodka, and just a touch of cream are the ingredients in this delightful martini.
Ingredients: vanilla, liqueur, cream, ice
www.delish.com
A lovely combination of vodka, triple sec and melon liqueur; an ideal before dinner drink.
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With chocolate, cream and coffee flavors, this sweet cocktail is our new favorite Candy Bar.
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
www.chowhound.com
This beer cocktail recipe combines the flavors of a Cadillac margarita and the crisp refreshment of a lager beer.
www.delish.com
Because freedom means you get drunk off ice cream if you want to.