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Refrigerator oatmeal is prepared at night, refrigerated, and ready to eat in the morning for a portable breakfast. Add your favorite fruit or nuts!
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Bacon and Creole seasoning blend flavor this savory version of oatmeal; a hearty, nutritious breakfast ready in 5 minutes in your microwave.
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A wonderful blend of vegetables and hamburger make this a hearty meal. My grandmother made this for me when I was growing up.
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
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This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad.
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This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
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Quick and easy baked apples with a buttery oatmeal filling are a great dessert to prepare in the fall after apple-picking .
cooking.nytimes.com
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional) It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
Ingredients: crust, eggs, milk, salt, nutmeg, lardons, gruy
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Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
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Get Garlic and Mustard Pork Roast Recipe from Food Network