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Chicken pieces are marinated overnight in an intense garlic mixture, then roasted to a delicious golden brown. Garlic lovers will enjoy the deep, rich flavor.
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"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
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Get Chicken Cherry Baguette Burgers - Semi-Homemaker Recipe Recipe from Food Network
cooking.nytimes.com
Stuffing is a traditional Thanksgiving accompaniment to the turkey, but turning stuffing into muffins helps them hold their own on the holiday table -- with or without the bird This recipe for stuffing muffins comes from reader Ilene Godofsky of Queens, who writes the Colorful Kitchen food blog (Ms
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This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
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Parsnips, celery root, rutabaga, and carrots are oven-roasted in olive oil, garlic, and rosemary to make this healthy root vegetable meal.
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A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.
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Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.
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The bright, earthy flavors of this fava bean spread are worth all that shelling.
cooking.nytimes.com
Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel This one comes together so quickly, you can make it on a whim.
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Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
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An easy, healthy recipe for roasted sweet potato wedges seasoned with ground mustard, fresh rosemary, and salt.