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This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
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This mango salsa featuring red bell pepper, jalapeno pepper, and green onions goes great with spicy seafood or as a dip for tortilla chips.
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A refreshing summer salsa for those who want something not so spicy. Extremely easy and very flavorful.
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Get Pineapple-Cucumber Salsa Recipe from Food Network
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A chunky, savory summer salsa that tastes great with pita or tortilla chips.
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Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato.
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This recipe is by David Tanis and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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No cooking is required to make this zesty 10-minute appetizer, which also can be served as a quick kids' lunch.
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A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken.
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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
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Top fish tacos or chips with a refreshing salsa made from cucumbers, spinach, tomatoes, and lemon juice.
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A few fresh vegetables mixed together make one tasty salsa!