Search Results (2,295 found)
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
Yummy oatmeal cookies with chocolate chips, raisins and pecans!
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, raisins, pecans
www.allrecipes.com
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
www.allrecipes.com
For these nutty little cookies, sugar cookie dough is flavored with lemon and orange peels and rolled in chopped nuts before baking.
For these nutty little cookies, sugar cookie dough is flavored with lemon and orange peels and rolled in chopped nuts before baking.
www.foodnetwork.com
Get Classic Sugar Cookies Recipe from Food Network
Get Classic Sugar Cookies Recipe from Food Network
Ingredients:
flour, baking powder, salt, superfine sugar, butter, egg, vanilla, confectioners sugar, meringue
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This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.
This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.
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Light and easy cookies made with lemon cake mix.
Light and easy cookies made with lemon cake mix.
www.chowhound.com
Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
Ingredients:
pomegranate, gingersnap cookies, eggnog, vanilla pudding, cream cheese, sugar, whipped cream
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.
www.allrecipes.com
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
www.delish.com
This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
This shortbread is Johnny Iuzzini's favorite version of the classic French recipe because of its sandy texture something between a crisp cookie and a sponge.
www.delish.com
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