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These cookies are mixed differently from other cookies (like pie crust) but they are the best. These are the ones I grew up on. At Christmas my mom would add almond extract and green food color then make tree pattern.
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This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
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The oatmeal cookies in this recipe are sweetened with honey for an added touch of flavor.
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My husband, the chocolate freak, really liked these.
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Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.
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Crackly cinnamon spice cookies with a tiny spark of black pepper.
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This recipe was given to me many years ago. Try using orange extract for a flavor twist.
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This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
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Get Corn Fungus Tamales: Tamales de Huitlacoche Recipe from Food Network
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This recipe for oat cookies with a pineapple filling will soon be a family favorite, especially for the pineapple lovers near you.
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Peanut butter cookies are baked for 10 minutes, topped with a chocolate candy kiss, then baked until golden. Great for cookie trays!
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Get Pan Fried Pork Chops Recipe from Food Network