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This recipe is by Sara Dickerman and takes 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
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Get Smoked Turkey Wrapped Asparagus Recipe from Food Network
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer.
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Gluten-free cheese crackers are made possible thanks to garbanzo bean flour, Cheddar-Monterey Jack cheese, and butter as the base ingredients.
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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You'll definitely want seconds of this south-of-the-border lasagna.
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Carbs on carbs never tasted so good.
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This salad version of elotes, a classic Mexican street food, features grilled corn, Cotija cheese, and cilantro dressed in a chile-lime mayonnaise.
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Get Veal Parmigiana Recipe from Food Network