Search Results (11,157 found)
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An unlikely but thoroughly satisfying blend of vodka and Kahlúa.
Ingredients: vodka, kahl
cooking.nytimes.com
This recipe is by Cathy Barrow and takes About an hour, plus cooling time. Tell us what you think of it at The New York Times - Dining - Food.
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An exotic dessert that joins strawberries, vodka, ice cream and hot pepper!
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Get Limoncello Cheesecake Squares Recipe from Food Network
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
cooking.nytimes.com
This delicate Ottoman milk pudding has a burned bottom layer that adds a toasted-marshmallow, caramel-like flavor reminiscent of crème brûlée The pudding itself is thickened with cornstarch for a soft, delightfully wobbly dessert that’s gently perfumed with mastic You can find mastic, an aromatic tree-sap resin harvested in the Mediterranean, from specialty markets and spice shops
www.delish.com
The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
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Inspired by Abby Sciuto, a milkshake cocktail recipe with bourbon and stout.
Ingredients: vanilla bean, bourbon, cream
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This is an energizing way to start your day or give yourself a midday boost.
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Tangy buttermilk updates a classic.
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Get Prawns with Vanilla Coconut Sauce Recipe from Food Network
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I'm slightly addicted to these Gluten Free Vanilla Roasted Walnuts and so is my husband. They have a hint of sweetness and a nice burst of vanilla goodness...