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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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Let your bread machine do the work for these tender and light dinner rolls.
Ingredients: water, butter, egg, wheat flour, sugar, salt, yeast
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Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
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Get Sea Salt Dinner Rolls Recipe from Food Network
Ingredients: butter, milk, sugar, yeast, flour, salt, eggs
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Get Christmas Cherries Recipe from Food Network
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Get Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce and Pumpkin Seed Brittle Recipe from Food Network
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This recipe delivers three components -- seasoned ground beef, mango salsa, and black beans with rice -- to be used for filling soft taco shells.
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Get Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote Recipe from Food Network
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Pay a visit to your favorite farm stand so that you can make this luscious cobbler. Fruit is spooned on top of the batter then the cobbler is slipped into the oven to bake for an hour.
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Pan-fried chicken simmers in a creamy Marsala sauce in this quick recipe.
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These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!