Search Results (4,346 found)
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This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
This Russian-inspired soup is made with potatoes, spinach, parsley, and chopped hard-cooked eggs. Serve with a dollop of sour cream.
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Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
Grilled kernels of fresh corn add their smoky taste to a quick salad that contains black beans, cilantro, and an easy dressing.
Ingredients:
butter, corn husks, garlic powder, black beans, cilantro, olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, black pepper
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
Ingredients:
bacon, celery, mayonnaise, yellow onion, pickle relish, yellow mustard, chile, dill weed, worcestershire sauce, black pepper, paprika, salt, eggs
cooking.nytimes.com
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country Jacquy’s recipe, called a bettelmann, is a traditional Alsatian dish made with day-old brioche This version, made with regular or whole-wheat bread, is not as rich.
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You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
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If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.
Ingredients:
italian sausage, red pepper flakes, bacon, onion, garlic, chicken broth, potatoes, heavy cream, spinach
www.foodnetwork.com
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Ingredients:
tagliatelle, olive oil, cloves, italian sausage, peas, ricotta cheese, basil leaves, pecorino romano, salt
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Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Get Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese Recipe from Food Network
Ingredients:
tagliatelle, olive oil, cloves, italian sausage, peas, ricotta cheese, basil leaves, pecorino romano, salt
www.foodnetwork.com
Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
Get Seared Salmon with Pickled Watermelon Salad Recipe from Food Network
Ingredients:
grape, salmon, salt, pepper, balsamic vinegar, sugar, red onion, tomatoes, watermelon, basil leaves
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Grab a rotisserie chicken on your way home from work to save time making this pasta casserole.
Grab a rotisserie chicken on your way home from work to save time making this pasta casserole.
Ingredients:
rotini, butter, onions, celery, red bell pepper, milk, cream of mushroom soup, poultry, salt, black pepper, rotisserie chicken, cheddar cheese
www.delish.com
Shell yeah!
Shell yeah!
Ingredients:
pasta, broccoli, italian sausages, cloves, onion, carrot, celery, san marzano, dry white wine, heavy cream, parsley