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Get Carl John's Fried Bologna Sandwich Recipe from Food Network
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The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.
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This risotto recipe, low impact enough for a weeknight but sufficiently elegant for a dinner party, derives its earthiness from rehydrated dried porcini Soaking the mushrooms takes the greatest amount of time — once they’re ready, they’re drained, chopped and added to arborio rice, cooked al dente in dry white wine and some chicken stock Butter and cheese add creaminess, while sage adds an herby bite.
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Baked in a tangy dilled buttermilk-Parmesan batter, these are great solo, but hold their own in your favorite dipping sauces, too.
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Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!
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If you want sugar cookies that melt in your mouth, this is the recipe for you.
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Chocolate bars with macadamia nuts and white chocolate chips.
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Get Mocha Raspberry Cheesecake Recipe from Food Network
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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Use your microwave oven to cook sweet potatoes to then be baked in a thick and buttery orange juice-based sauce with ginger.
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Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce.
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.