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These brownies are cake-like and rich, with little fat and few calories. It's okay to indulge with these!
www.allrecipes.com
I am a pastry chef and I have developed many desserts that can be served at Passover. This shouldn't be prepared just for the holiday - it's great all year long! Garnish with any seasonal fresh berries.
www.allrecipes.com
These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart and your kitchen! EAGLE BRAND® makes it easy.
www.delish.com
Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!
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I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!
www.allrecipes.com
Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!
www.allrecipes.com
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
www.allrecipes.com
The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of chopped nuts.
www.delish.com
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and the executive pastry chef at San Franciscos Farallon.
www.chowhound.com
A recipe for a vegan one-bowl dessert.