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For a flavorful vegan or vegetarian dinner, try a bowl of this Asian-inspired noodle soup with bok choy, ginger, and fragrant spices.
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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
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Get Calamari, Tomato and Caper Salad Recipe from Food Network
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Get Black Bean and Ginger Dungeness Crab Recipe from Food Network
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This version of the classic recipe is made with little more than bacon and eggs.
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Get Dan's Shiso Poke Recipe from Food Network
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Grilled marinated chicken breasts are served with a delightful orange-tamarind glaze for a chicken dinner that's a bit different.
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Get Mushroom-Hummus Soup Recipe from Food Network
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This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
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Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
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Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer.
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.