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Beloved brussels sprouts, which have enough personality to stand up to forceful seasoning, are often paired with bacon or pancetta, and generously peppered Here, flavorful Spanish chorizo and smoky pimentón complement and enhance the stalwart vegetable They play beautifully together
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Peppery arugula is used instead of basil in a quick pesto.
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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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We want all Greek, all the time.
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An easy Asian pork chops recipe, marinated with soy sauce, Chinese rice wine, and five-spice powder.
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Sweet, salty, and spiced with garlic.
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These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network
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Get Homemade Bacon Recipe from Food Network
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My favorite crust for fruit pies. Always tender and flaky!
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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.