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This sauce is wonderful over ice cream, my husband likes it in a bowl with a piece of toast. It is very tasty and easy to make this time of year with all the...
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This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
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Get Chicken with a Lemon Herb Sauce Recipe from Food Network
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This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
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Get Moroccan Chicken Skewers with Herb Sauce Recipe from Food Network
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Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
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This sundae uses ricotta cheese as its base instead of ice cream.
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
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At the new Rivera in Los Angeles, John Sedlar fuses French technique with Latin American flavors in dishes like this pan-roasted chicken, flavored with a range of citrus.
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Get Ricotta Gnocchi with Pesto Cream Sauce Recipe from Food Network
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Get Beef Meatballs and Sauce with Rigatoni Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.