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Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
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Get Rainbow Cookies Recipe from Food Network
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Get Corn and Jalapeno Griddle Cakes Recipe from Food Network
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Get Coffee Flour Brownies Recipe from Food Network
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An aromatic, moist quick bread made with pumpkin purée.
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Get Ultimate Vanilla Cake Recipe from Food Network
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This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
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Kummelweck rolls are fragrant caraway buns used to make Beef on Weck sandwiches, which are a regional specialty in Western New York.
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The Polish staples of this soup combine for a hearty and warming meal in a bowl.
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Chef John's easy homemade white bread uses basic ingredients to create the perfect canvas for any of your favorite sandwiches.
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Get Black Pepper Biscuits and Sausage Gravy Recipe from Food Network
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Get Chicken Chili Recipe from Food Network