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This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
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A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
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This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...
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Mexican fried sweet dough sprinkled with cinnamon sugar.
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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
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Dried apricots and raisins combine in a pie sweetened with stevia, an herbal sweetener. This is a great pie to eat warm with vanilla ice cream.
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This is a spice type cake. It is from the depression era or war time rationing.
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This cookie recipe for molasses cookies with allspice, cinnamon, raisins, and walnuts dates back to colonial New England.
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A great pie for any ime of year. Walnuts and raisins are spiced up with cinnamon, nutmeg and cloves.
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A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of vinegar to a cup of milk and let it stand for 5 minutes.