Search Results (8,538 found)
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Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
Get Grilled Sweet Potato and Scallion Salad Recipe from Food Network
Ingredients:
sweet potatoes, scallions, olive oil, dijon mustard, apple cider vinegar, balsamic vinegar, honey, parsley
www.allrecipes.com
The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home.
www.allrecipes.com
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
www.allrecipes.com
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Ingredients:
sorghum, water, chicken breast, cabbage, sugar snap peas, carrot, daikon radish, furikake, vegetable oil, sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, red pepper flakes, garlic powder, ginger
www.delish.com
Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
Ingredients:
yellow cornmeal, flour, sugar, salt, baking powder, egg, milk, butter, tomatoes, honey, apple cider vinegar, ginger, garlic, cinnamon, cumin, cayenne pepper
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Get Asian Slaw Recipe from Food Network
Get Asian Slaw Recipe from Food Network
Ingredients:
green cabbage, carrots, green onions, peanuts, mint, basil, tofu, lime juice, fish sauce, soy sauce, wine vinegar, sugar, garlic, chile
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Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Ingredients:
salt, coriander seeds, black peppercorns, lemons, shrimp, tomatillos, red onion, cloves, jalapeno peppers, canola oil, white wine vinegar, honey, horseradish, cilantro leaves
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Get 1905 Salad Recipe from Food Network
Get 1905 Salad Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, celery, swiss cheese, ham, spanish olives, cloves, oregano, worcestershire sauce, spanish olive, white wine vinegar, lemon juice
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
Ingredients:
olive oil, spanish onion, garlic, pasilla chile, ancho chile, white wine, heavy cream, mustard, flour, yellow cornmeal, eggs, crabs, butter, watercress, balsamic vinegar
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Get Teriyaki Hens with Bok Choy Recipe from Food Network
Get Teriyaki Hens with Bok Choy Recipe from Food Network
Ingredients:
cornish game hens, soy sauce, hoisin sauce, rice vinegar, ginger, chile peppers, scallions, grapefruit, bok choy, sesame oil, sesame seeds
www.allrecipes.com
A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch.
Ingredients:
beets, water, balsamic vinegar, honey, red wine vinegar, black pepper, sweet onion, walnuts, blue cheese, parsley
cooking.nytimes.com
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
This recipe was brought to The Times in 2012 by Sara Forte, a self-taught vegetarian chef and the author of the Sprouted Kitchen, a vegetarian food blog While Ms Forte loves whole roasted brussels sprouts, she knows many people donât like the woodsy center
Ingredients:
brussels sprouts, olive oil, white wine vinegar, maple syrup, baby spinach, salt, marcona almonds