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Take a bite straight out of your childhood with this nostalgic and delicious orange- and vanilla-flavored cheesecake.
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Everyone loves mashed potatoes. But no offense Rachel Ray ... I really do love your show and have learned alot, but sometimes I don't even have 30 minutes. When...
Ingredients: potatoes, water, butter, milk cream
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A wonderful cake to serve as a special breakfast with coffee or tea. This takes a little time to prepare, definitely worth it.
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The classic, family-pleasing flavors of beef in a creamy mushroom sauce are featured in this simple, streamlined dish.
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Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.
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I've seen a lot of recipes for this soup; however, my mother-in-law adds tomato paste for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling, and delicious, and you could make it vegetarian by using vegetable stock.
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Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.
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Get Cornflake Christmas Wreaths Recipe from Food Network
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This is the culmination of dozens of salsa experiments. If you like hot green salsa, this is something you should try. This looks hotter than it really is.
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This sweet cake has a delicious and tart lemon zing!
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Get Parmesan Smashed Potatoes Recipe from Food Network
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Fried chicken tenders with a crisp buffalo wing pretzel coating are served with a creamy blue cheese sauce and buffalo wing sauce.