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These savory tarts with cream cheese, Cheddar, and pumpkin are topped with a pinch of cinnamon sea salt and buttery toasted pecans for an elegant holiday appetizer.
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This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes.
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Get Baked Spaghetti Recipe from Food Network
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Get Savannah-Style Irish Potato Soup Recipe from Food Network
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Spiked with cayenne pepper, this addictive chili recipe is easy enough to throw together on a weeknight.
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Terrific tacos start with a variety of creative toppings. Build your own and no two will be the same!
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
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These mini grilled cheese sandwiches are the perfect size for dipping.
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This creamy green soup topped with cheesy, homemade au gratin croutons is a delicious way to use broccoli in a vegetarian first course.
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Get Creamy Three-Cheese Baked Mac Recipe from Food Network
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Straight from Grandma's recipe box, this chicken casserole full of canned vegetables is easy to throw together on a weeknight and leftovers freeze well.