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Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks.
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This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.
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This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less oil and sugar, and more zucchini.
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This is an egg-free, dairy-free coffee cake with a sweet, cinnamon topping.
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Get Rolled Sugar Cookies Recipe from Food Network
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This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
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A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
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Perfect for those salty snack cravings.
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Nice tasting easy to make pretend cheese cake... Note there are no liquids used with the vanill pudding or the orange jello.
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This is a great, straight-forward recipe for excellent drop biscuits made with lots of real butter, garlic, and herbs!
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Get Spiced Almonds Recipe from Food Network