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This is my grandmother's pie recipe and is excellent if you want to use fresh pumpkin.
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Get a taste of fall all year with these simple stir-ins: canned pumpkin, pumpkin pie spice, and cinnamon, plus a graham cracker crumble topping.
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Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
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Let the kids help with filling and sealing the pastry for these crispy fruit-filled treats.
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.
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A family favorite, this apple crisp with a rolled-oats and nut topping can be served warm with ice cream, and clean-up is a snap!
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This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
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This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort.
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A peanut butter and banana smoothie gets a hint of green thanks to spinach added to the mix. Blend into a rich and creamy breakfast or afternoon treat.