Search Results (6,122 found)
www.allrecipes.com
Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking.
Ingredients:
salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, garlic salt, black pepper, brown sugar
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fat, soy sauce, garlic, scallions, ginger, sesame oil, peanut oil, dry white wine, hoisin sauce
www.delish.com
Get a double dose of greens from this light, springtime soup.
Get a double dose of greens from this light, springtime soup.
Ingredients:
olive oil, cloves, onion, carrot, dry white wine, cannellini beans, zucchini, peas, baby spinach, parmesan
www.chowhound.com
From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
Ingredients:
pasta, tomato sauce, eggplant, olive oil, butter, onion, garlic, green, dry white wine, egg, mozzarella
www.allrecipes.com
Balls of ham baked with a delicious mustard sauce.
Balls of ham baked with a delicious mustard sauce.
Ingredients:
ham, pork, beef, cracker crumbs, eggs, milk, onion, flour, brown sugar, water, vinegar, dry mustard
www.allrecipes.com
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
This recipe calls for trout, but catfish or red snapper would be equally good. Be sure to have a well-ventilated kitchen!
Ingredients:
paprika, dry mustard, cayenne pepper, cumin, black pepper, white pepper, thyme, salt, butter, trout
www.chowhound.com
A traditional French dish that’s easy to make.
A traditional French dish that’s easy to make.
Ingredients:
butter, leek white, carrot, salmon, egg, milk, puff pastry, dill, dry white wine, heavy cream
www.foodnetwork.com
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Get Ginger-Glazed Pearl Onions and Parsnips Recipe from Food Network
Ingredients:
pearl onions, parsnips, ginger, rosemary, cloves, dry white wine, sugar, apple cider vinegar, brandy, butter
www.foodnetwork.com
Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network
Get Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter Recipe from Food Network
Ingredients:
olive oil, shallots, garlic, butter, worcestershire sauce, dry mustard, chives, black peppercorns, ancho chile, steaks
www.foodnetwork.com
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
Ingredients:
skin, salt, olive oil, cherry tomatoes, capers, nicoise olives, dry white wine, butter, italian parsley
www.allrecipes.com
You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
You make this richly-flavored turkey gravy ahead, and freeze or refrigerate until the Big Day. Reheat to serve, and mix with the turkey pan drippings if you like. There's no rush or last-minute stress to make perfect gravy.
Ingredients:
turkey wings, onions, celery, carrots, cloves, dry white wine, chicken broth, water, thyme, butter, flour
www.foodnetwork.com
Get Mussels and Basil Bread Crumbs Recipe from Food Network
Get Mussels and Basil Bread Crumbs Recipe from Food Network
Ingredients:
crusts, garlic, olive oil, lemon juice, tomato, basil leaves, pine nuts, dry white wine, mussels