Search Results (4,878 found)
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
www.allrecipes.com
From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!
www.allrecipes.com
This vegan rotini pasta salad is jam-packed with veggies like broccoli, cauliflower, butternut squash, peas, and jicama, just to name a few.
cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A healthy chermoula sauce is similar to a pesto recipe and is simple to whip up. It's a perfect sauce for grilled fish or steamed vegetables.
www.chowhound.com
Savory and sweet all-beef meatballs made with raisins, pine nuts, and fresh parsley, courtesy of Frankies Spuntino in New York.
www.delish.com
Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
www.allrecipes.com
If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
www.foodnetwork.com
Get Sausage and Broccoli Pizza Recipe from Food Network
www.foodnetwork.com
Get Raviolo al' Uovo Recipe from Food Network
www.foodnetwork.com
Get Grilled Lobster and Summer Vegetables with Spicy Herbed Butter Recipe from Food Network