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Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
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In just 20 minutes you can prepare this hearty and delicious dish that combines favorite flavors of chicken, Caesar salad and pasta...yum!
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I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
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Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
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Get Gazpacho Vodka Cooler Recipe from Food Network
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Great slaw for a steak, tacos, or just for a side dish with a special Latin flavor!
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A new spin on a classic flavor combination.
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Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina