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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
cooking.nytimes.com
This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!
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Get Baked Crabcakes with Old Bay Remoulade Recipe from Food Network
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Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network
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Get Fried Sardines with Spicy Dipping Sauce and Fried Herbs Recipe from Food Network
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Get Rollsrice (California Roll in a Wonton Cone) Recipe from Food Network
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Get Seven Layer Lasagna Recipe from Food Network
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easy to make...just three ingredients, that's all ! gluten free
Ingredients: eggs
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These rich chocolaty cookies are made with devil's food cake mix. They're so easy to make, it is almost sinful!
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These creamy grits are baked with lots of cheese--a great addition to a hearty breakfast or brunch buffet.
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This sweet and rich holiday drink is so easy to make.
Ingredients: milk, condensed milk, eggs, vanilla, salt