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These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Red potatoes and lots and lots of snipped chives give this simple potato salad pizzazz. The dressing is very creamy and adds the finishing touch.
Ingredients: potatoes, sour cream, yogurt, chives, salt
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Fresh whipped cream provides the perfect counterpoint for a decadent Chocolate Cherry Trifle.
Ingredients: heavy cream, sugar, vanilla
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Get Gooey Cinnamon Buns with Thick Cream Cheese Icing Recipe from Food Network
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Get 4-Ingredient Peanut Butter-Strawberry Ice Cream Pie Recipe from Food Network
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Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.
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The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
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This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
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Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
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Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
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These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
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This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!