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www.allrecipes.com
Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
Light meringue cookies made with egg whites are crisp on the outside, softer in the middle, and dipped in creamy chocolate ganache. Flavor them with peppermint extract and a sprinkle of crushed candy canes or add any flavoring you like.
Ingredients:
egg whites, sugar, cream of tartar, peppermint, confectioners sugar, chocolate chips, heavy whipping cream
www.chowhound.com
I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
I love making French Toast in the morning, but it's no fun to make a stack and have them cool down before they get to the table. The solution? Bake it all at...
www.allrecipes.com
Chocolate, peanut butter, and banana are simmered together and chilled, creating a delicious truffle treat.
Chocolate, peanut butter, and banana are simmered together and chilled, creating a delicious truffle treat.
www.foodnetwork.com
Get Dark Chocolate Sauce with Fresh Berries Recipe from Food Network
Get Dark Chocolate Sauce with Fresh Berries Recipe from Food Network
www.foodnetwork.com
Get Chocolate Covered Peanut Butter Cheesecake Pops Recipe from Food Network
Get Chocolate Covered Peanut Butter Cheesecake Pops Recipe from Food Network
Ingredients:
brown sugar, cream cheese, heavy cream, egg yolks, vanilla, peanut butter, vegetable shortening, chocolate chips
www.chowhound.com
Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
Ingredients:
flour, whole wheat flour, sugar, baking soda, cinnamon, cardamom, salt, cloves, black pepper, applesauce, safflower oil, eggs, chocolate chips
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Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!
Old-fashioned chocolate pudding takes no time at all. It's rich, delicious, and homemade!
www.foodnetwork.com
Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
Get Flourless Chocolate Souffle with Raspberry Cream Recipe from Food Network
Ingredients:
heavy cream, confectioners sugar, raspberries, butter, sugar, chocolate, milk, egg whites, egg yolks
cooking.nytimes.com
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
A fundamental part of any feast is abundance that is shared, and for Nigella Lawson, who brought this recipe to The Times in 2004, one way is to make up little packages of cookies and give them as gifts These cranberry and white chocolate cookies are a favorite They are easy to make and a wonderful end to a meal, or an after-school indulgence
Ingredients:
flour, baking powder, salt, rolled oats, butter, brown sugar, superfine sugar, egg, vanilla, cranberries, pecans, chocolate chips
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fredâs restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If youâre into the salty-sweet thing (whoâs not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
This recipe, an adaptation of a popular cookie served at Fredâs restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If youâre into the salty-sweet thing (whoâs not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
Ingredients:
chocolate, butter, eggs, sugar, vanilla, salt, baking powder, flour, chocolate chips, pecans
www.allrecipes.com
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.