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These grilled chicken breasts pack a flavorful punch with a tasty, easy-to-make sauce that combines prepared barbecue and picante sauces.
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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We know that you're not supposed to take Candy from Strangers, but this cocktail is so tasty that we could not resist!
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Make your own gluten free, high protein nut cups using my vanilla almond butter.
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Get Iced Mocha Cappuccino Recipe from Food Network
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Great brownies made even better by topping with marshmallows, graham crackers and chocolate bars. Quick and easy to prepare.
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Angel food pieces, chocolate and vanilla pudding, layered with crushed peanut-buttery candy and chilled.
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Nutella lovers will freak out over these stuffed pancakes.
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A rich, dark chocolate Nutella brownie recipe.
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These cookies can be baked one day ahead. Store them in single layers in airtight containers at room temperature.
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Get Easter Bonnet, Part Two Recipe from Food Network
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Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.