Search Results (3,594 found)
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Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
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Get Sweet Potato Toast with Almond Butter, Banana and Toasted Coconut Chips Recipe from Food Network
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Get Stuffed Beef Tenderloin with Haricot Verts and Potato-Celery Root Puree Recipe from Food Network
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A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
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Get Danish Burgers with Herb Caper Sauce and a Mod Salad Recipe from Food Network
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This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
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Get Chicken Sliders with Tomato Chutney Recipe from Food Network
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Get Ginger-Carrot Soup Recipe from Food Network
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This vegan carrot soup is perfect for Easter or any other time of the year! Sweet potato gives it a rich and creamy texture without a lot of calories.
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Give this classic Tex-Mex dish a fresh update by adding butternut squash or sweet potato.