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Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
Ingredients:
pork ribs, maple syrup, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt, mustard
www.foodnetwork.com
Get Original Cuban Sandwich Recipe from Food Network
Get Original Cuban Sandwich Recipe from Food Network
www.allrecipes.com
This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
www.foodnetwork.com
Get Kuay Tiaw Pad Thai Recipe from Food Network
Get Kuay Tiaw Pad Thai Recipe from Food Network
Ingredients:
vegetable oil, garlic, shrimp, pork, radish, rice noodles, sauce, eggs, chiles, peanuts, garlic chives, bean sprouts, lime, tamarind juice, palm sugar, water, fish sauce, salt
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
Ingredients:
sausage casings, water, beef, bread crumbs, ketchup, parmesan cheese, worcestershire sauce, egg, garlic, black pepper, olive oil, sweet onion, cloves, tomatoes, salt, sugar, italian seasoning, basil, lemon juice
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Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
Mashed avocado and bacon add great taste and texture to deviled eggs in this quick and easy recipe that takes them to a new level.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
Ingredients:
beef, olive oil, green bell peppers, onion, button mushrooms, mozzarella cheese, hamburger buns
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Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
www.allrecipes.com
The name says it all in this pink flamingo yogurt smoothie. Strawberries, mango, and yogurt are blended into a bright pink drink for a quick on-the-go meal.
The name says it all in this pink flamingo yogurt smoothie. Strawberries, mango, and yogurt are blended into a bright pink drink for a quick on-the-go meal.
www.chowhound.com
Got a few minutes for lunch but don’t know what to make? Try my Indian take on a classic American sandwich- Grilled Cheese. It’s fast, CHEAP and oo soo satisfying...
Got a few minutes for lunch but don’t know what to make? Try my Indian take on a classic American sandwich- Grilled Cheese. It’s fast, CHEAP and oo soo satisfying...
www.delish.com
In under one hour, this satisfying one-dish breakfast bake will be ready for your guests to enjoy.
In under one hour, this satisfying one-dish breakfast bake will be ready for your guests to enjoy.