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Avocado and watermelon salad with a walnut oil-based vinaigrette is a delightfully different salad for summer picnics or a quick lunch.
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Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too!
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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
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Get Simple Cream of Broccoli Soup Recipe from Food Network
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This soup for the slow cooker uses a can of potato soup and prepared stock to get you started on you way to a chicken and vegetable soup that will warm your belly.
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Here is a shepherd's pie, made easy, that your family will love.
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Broccoli and potatoes are pureed with garlic and onions, and seasoned with a hint of nutmeg.
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Roast a chicken on your grill with a can of beer flavored with garlic and liquid smoke flavoring for a smoky and tender chicken they'll love.
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Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.
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Get Monkfish "Lobster" Rolls Recipe from Food Network
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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Get Pescabrat Recipe from Food Network