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Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries.
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You'll want to wake up to this buttermilk waffle recipe from the Saskatchewan prairies, best served with Canadian maple syrup and crisp bacon.
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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Use this chocolate-mint ganache to make indulgent truffles to give as gifts.
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Get Jamaican Dumplings with Plantains Recipe from Food Network
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Get Swiss Chard au Gratin Recipe from Food Network
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This shallot-tarragon jam recipe is a sweet and savory spread perfect for roast chicken sandwiches or as an appetizer with cheese and crackers.
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Get Butternut Squash Risotto Recipe from Food Network
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A fancy sauce made with leftover sparkling wine, dried mushrooms and stock that is wonderful with chicken or turkey.
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Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal.
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Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.