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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Falafel with Chipotle Tahini Dip Recipe from Food Network
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Get Arepas with Black Beans, Mango and Avocado Recipe from Food Network
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Get "Greek Salad" Penne Recipe from Food Network
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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Get Penne with Meaty Ragu Recipe from Food Network
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Get Grilled Eggplant Dip Recipe from Food Network
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Greek yogurt gives this creamy favorite a lighter, tangy twist.
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This comforting chicken casserole needs to be in your dinner rotation.
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network