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Tuna casserole made with orzo pasta, feta cheese, and spinach is a new twist on the traditional tuna casserole recipe your mama used to make.
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Combine two classics to make a delicious summer salad. This dish is best served immediately, while the bacon is still warm. Plus, get more potato
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Get Shortcakes with Warm Strawberry Sauce Recipe from Food Network
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Perfect for holidays and other celebrations, these Italian bakery-style butter cookies can be filled with fruit preserves, dipped in chocolate, and/or covered with sprinkles.
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Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
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A classic picnic salad, this version is made healthier using whole wheat macaroni and less sugar.
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A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer.
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Get Cowboy Cookie Recipe from Food Network
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A moist bundt cake, drizzled with two types of chocolate.
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Just like the banks of the Mississippi River, this cake is ooey, gooey, and chocolate brown.
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These parfaits not only look amazing, but they are wonderfully cool, sweet and tangy. Sliced peaches are layered with pound cake and a light lemon sauce before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
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Low in fat and high in fiber, these whole wheat chocolate chip cookies are a great on-the-go breakfast alternative to packaged oatmeal bars.