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This Thai red curry recipe has kabocha squash, garlic, ginger, and green bell peppers simmered in a coconut-curry sauce.
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A recipe for cauliflower, chickpeas, and green beans simmered in a Thai-style green curry and coconut milk sauce.
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With these great waffles, the party'll keep going until breakfast the next morning!
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With a buttery walnut crust and elegant sliced-pear filling.
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
cooking.nytimes.com
This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over
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Get Fried Calamari Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
www.delish.com
Basbousa cake is a not-too-sweet semolina confection soaked in lime syrup, often hawked on the streets of Egypt.
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.