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When serving hot soups, it is essential to serve a hot bread to eat alongside the soup.
www.delish.com
These oven-roasted golden potato chips will make you think twice about indulging in the deep-fried kind.
www.delish.com
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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Vanilla vodka adds a smooth flavor to this orange and cranberry combination.
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A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.
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Adding rhubarb to your lemonade gives it an extra tangy flavor and a pretty pink color.
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Serve this sweet and spicy sauce over meatballs!
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These Scandinavian sugar cookies are simple to make, just form them into bars and cut after baking. This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
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Your favorite drink, now in pie form.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants how to make desserts like lazy cobbler in a 12-quart dutch oven.
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A friend of mine brought this into work the other day and it was amazing! After I begged her for the recipe (which she had right on hand) I decided this was too...