Search Results (6,164 found)
www.allrecipes.com
A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
www.allrecipes.com
Hungarian coffee cake topped with a crumbly topping will become a breakfast-favorite. Serve with a cup of coffee.
www.allrecipes.com
A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
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Super spicy French toast is served up with lots of butter and confectioners' sugar. This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
www.delish.com
Totally acceptable to eat for breakfast, right?
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You don't need to find a county fair to have the treat known as 'elephant ears.' Make your own lighter oven-baked version at home with this recipe.
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious