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This vibrant frozen dessert offers fresh berry flavor at its best.
This vibrant frozen dessert offers fresh berry flavor at its best.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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A double crust pie is filled with a creamy pineapple egg custard.
A double crust pie is filled with a creamy pineapple egg custard.
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A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
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Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients.
Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients.
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This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
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A classic French chocolate souffle recipe.
A classic French chocolate souffle recipe.
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Get Easy Mexican Chocolate Souffle Recipe from Food Network
Get Easy Mexican Chocolate Souffle Recipe from Food Network
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
Ingredients:
bread crumbs, flour, vegetable oil, pork steaks, egg, onion, mushrooms, water, beef bouillon, cornstarch, sour cream
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Fudge filled deliciousness!
Fudge filled deliciousness!
Ingredients:
butter, peanut butter, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, condensed milk, pecan
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.
Ingredients:
acorn squash, cloves, salt, egg, whole wheat flour, white flour, water, chicken bouillon, beer, rubbed sage, black pepper, butter, parmesan cheese