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This vibrant frozen dessert offers fresh berry flavor at its best.
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Nougat with crunchy almonds topped with caramel and covered in milk chocolate.
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A double crust pie is filled with a creamy pineapple egg custard.
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A wonderful baked creme brulee. Use white or brown sugar for the top. If you do not have a kitchen torch, a regular propane torch can be used or simply place the custard under the broiler for a few minutes.
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Creme brulee cooked in the slow cooker is an easy way to prepare this creamy dessert and you only need 5 simple ingredients.
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This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
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Serve this thick milk-based onion soup with slices of crusty bread and a sprinkling of grated Parmesan cheese.
Ingredients: onions, margarine, flour, milk, salt, egg yolks
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A classic French chocolate souffle recipe.
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Get Easy Mexican Chocolate Souffle Recipe from Food Network
Ingredients: butter, egg yolks, egg whites, sugar
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Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy.
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Fudge filled deliciousness!
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This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce.