Search Results (15,791 found)
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A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
www.delish.com
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley
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Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
Get Mixed Greens with Lime Vinaigrette Recipe from Food Network
Ingredients:
lettuce greens, olive oil, lime juice, dijon mustard, garlic powder, cumin, salt, black pepper
www.delish.com
Cooking frozen tortellini like you would potstickers is a total game-changer.
Cooking frozen tortellini like you would potstickers is a total game-changer.
www.foodnetwork.com
Get Straw and Hay Pasta Recipe from Food Network
Get Straw and Hay Pasta Recipe from Food Network
Ingredients:
olive oil, butter, onion, prosciutto, heavy cream, peas, egg fettuccine, spinach fettuccine, parmesan
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
Ingredients:
pasta, semolina, egg, olive oil, lardons, garlic, oregano, red pepper, basil leaves, manila clams, vegetable stock, dry white wine, butter, lemon juice, pea tendrils
www.delish.com
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
Ingredients:
lamb, salt, pepper, cumin, coriander, mint, onions, garlic, olive oil, pearl onions, ginger, red pepper flakes, honey, sherry vinegar, purple plums, cilantro
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A pumpkin-stuffed pasta recipe
A pumpkin-stuffed pasta recipe
www.allrecipes.com
Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
Fresh herbs are sauteed with garlic in olive oil, then cooked with garbanzo beans, zucchini, mushrooms and tomatoes. This can be served either as a main dish or side dish. If you like, you can add raisins or pine nuts to the garbanzos in the beginning.
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A kid-friendly recipe for baked chicken tenders or boneless, skinless chicken breasts using stone-ground crackers for a crunchy coating.
A kid-friendly recipe for baked chicken tenders or boneless, skinless chicken breasts using stone-ground crackers for a crunchy coating.
www.allrecipes.com
Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
www.allrecipes.com
A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.