Search Results (9 found)
www.allrecipes.com
Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack.
Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil for a tasty snack.
www.delish.com
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
Ingredients:
vegetable oil, sunchokes, olive oil, anchovy, cloves, red pepper, butter, lemon juice, parsley
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
www.chowhound.com
A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
Ingredients:
quinoa, dinosaur kale, sunchokes, red onion, cremini mushrooms, lemon, thyme, dijon mustard, agave syrup, olive oil, butter, currants
www.chowhound.com
A simple preparation for this tasty cool weather veggie.
A simple preparation for this tasty cool weather veggie.
www.chowhound.com
In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
www.chowhound.com
A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
A recipe from Plated for seared skate wings with papas bravas and paprika aioli.
Ingredients:
skate wings, lemon, potatoes, sunchokes, parsley, garlic, olive oil, mayonnaise, smoked paprika, butter, white wine, capers
www.delish.com
Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
Sunchoke relish is on every table in Georgia and South Carolina, says Linton Hopkins. "When I was a boy, I thought they were the funniest artichokes," he recalls; in fact, they are knotty tubers with a sweet, crunchy taste.
Ingredients:
salt, sunchokes, sweet onion, red bell pepper, dry mustard, flour, apple cider vinegar, sugar, turmeric, yellow mustard, pepper, celery seeds
www.chowhound.com
A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
A hearty and healthy fall or winter soup from the Spotted Pig's April Bloomfield, filled with celery root, potatoes, fennel, carrots, turnips, and parsnips.
Ingredients:
olive oil, yellow onion, jerusalem artichokes, parsnips, yukon gold, carrot, celeriac, fennel bulb, turnip, salt plus, vegetable broth, lemon juice, rosemary, red pepper flakes